Vegetable Allsorts with Bacon

Rating: 3.11 / 5.00 (19 Votes)

Total time: 15 min

Servings: 1.0 (servings)



For the vegetable allsorts with bacon, coarsely grate the celeriac, slice the remaining vegetables, cut the bacon slices into larger pieces and fry in a little olive oil.

Add the vegetables, fry briefly, deglaze with red wine and let steam a little. Season with soy sauce, herb salt and Sonnentor Scharfmacher to taste.

Related Recipes: