Yellow Bell Pepper Heart

Rating: 2.62 / 5.00 (13 Votes)

Total time: 15 min

Servings: 5.0 (servings)



For the paprika gratin, heat the clarified butter in a pan and fry the joulienne cut peppers in it. Sprinkle with the spelt semolina and fry briefly.

Pour in the beaten eggs and let them set. Season everything with salt and pepper.

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