For the pumpkin seed children’s cookies, cut the butter into small cubes and knead with part of the flour. Then knead all the ingredients into a smooth dough.
Roll out the dough thinly on a floured work surface and cut out funny animals or shapes. Place them on the baking sheets covered with baking paper and brush thinly with the egg white. Place whole pumpkin seeds on top and brush with egg white as well. Bake the pumpkin seed children’s cookies at 180°C until light brown.