Chicken Wrap

Rating: 3.40 / 5.00 (84 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the chicken wrap, wash and dry the chicken fillets, cut into small pieces, salt, pepper and fry in a pan with oil. Grate the carrots and cut the bell bell pepper into small pieces.

For the sauce, simply crush the garlic, stir it into the yogurt, add salt and pepper. Top the wraps with chicken fillets, corn, lettuce, carrots and peppers, add sauce and roll up.

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