Walnut Lentil Pie

Soften the lentils in the water for 30 min. Mix with the celery, onion, nuts and garlic.

In the meantime, boil the tomatoes to a puree and pass through a sieve. With 400 g of raw tomato weight, it should yield 200 ml of puree. Melt the butter in the tomato puree and let it cool a little.

Add the tomato puree, eggs and oregano to the lentils form, season well with salt and freshly ground pepper and mix everything together well. Press into a greased baking dish.

Bake at 180 °C for 1 hour. Cool completely and only then remove from the mold.

Serve with a chili sauce.

In winter, instead of celery, you can use the same mass of celeriac grated on a Bircher grater, and instead of fresh tomatoes, you can use the mass of preserved tomato puree indicated in the text.

Related Recipes:

Brasato Pink From the Saddle of Venison with Baked Celery RavioliSeason the saddle of venison veal with salt and season with pepper. Sear in olive oil on all sides. In the... Lentil Salad with Fried Shrimps1 tsp mustard salt black pepper from the mill 5 tbsp olive oil, cold pressed 8 fresh crayfish tails 10 g... Esau’s Lentil DishIn a large frying pot, sauté the onion in olive oil with cumin and coriander. Then briefly brown the garlic... Hunter’s PieBoil the lentils in the water with the grained vegetable soup and simmer gently for about half an hour until... Lentil Stew with Balsamic VinegarPut the lentils in a suitable bowl, cover with cold water and soak for one night. The following day, remove... Esau’s Lentil DishThis dish has gone down in history and to date, in the countries of the Bible, various stews with red lentils... Beluga Lentil SaladFor the beluga lentil salad, steam the lentils in enough water according to the package instructions until... Blood Sausage Ravioli on Balsamic Lentils and Sauerkraut FoamFor the filling: Fry the strained potatoes in a Teflon pan. Add the slices of black pudding and flavor with... Shanti’s Lentil Cookies with Beetroot VegetablesFor the lentil patties with beetroot vegetables, wash the lentils and cook in water for about 15 minutes. Peel... Peppers with Lentil StuffingCook the lentils and the long grain rice. Rinse the 4 red peppers, cut the tops into small pieces and hollow...