Pasta Al Forno

Rating: 5.00 / 5.00 (1 Votes)

Total time: 45 min



fill. Make the sauce with garlic, olive oil, sliced tomatoes and the uncut shii-take mushrooms. Sauté everything, extinguish with red wine, add whipped cream, reduce and season.

Pour the sauce over the pasta form and gratinate with the grated mozarella in the stove.

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