Peach and Pineapple Compote

For the peach-pineapple compote, scald the peaches with boiling water and peel, cut into wedges.

Peel the pineapple, cut out the stalk, cut into strips, then into slices. Put some water in a pot, add pineapple and peach slices, boil once, add sugar and lemon juice.

Serve cooled.

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