Shanti’s Lentil Cookies with Beetroot Vegetables

Rating: 3.73 / 5.00 (147 Votes)

Total time: 45 min



For the lentil patties with beetroot vegetables, wash the lentils and cook in water for about 15 minutes. Peel and finely dice the shallot and garlic.

Heat 1 tsp of oil in a pan and fry the shallot and garlic in it.

Peel the beet and cut into sticks. Peel the red onion and cut into strips. Heat 1 tsp oil in a saucepan, sauté onions in it.

Add beet and sauté. Pour in soup and simmer covered for 15 minutes until soft.

Drain the lentils in a sieve. Mix with shallots, garlic, parsley, egg and breadcrumbs. Season with salt and pepper.

Form 12 patties from the lentil mixture. Heat oil in a frying pan. Fry the lentil patties for about 5-7 minutes until golden and drain on paper towels.

Mix beet with crème fraîche. Season vegetables with Shanti’s Tandoori Masala, lime juice and salt.

Sprinkle with cilantro and serve with lentil patties.

Related Recipes: