Tomato and Radish Curry

Rating: 2.33 / 5.00 (3 Votes)

Total time: 45 min

Servings: 2.0 (servings)



Cut the radish, the melanzani and the potatoes into slices. Put everything aside.

Cut the onion and fry it. Now, stir-fry the spices as well (be careful not to burn them). Chop the tomatoes and add them to the frying pan.

Then a little later add the melanzani, radish, potato. Add water if needed, season a little bit with salt, cook until done.

Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!

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