Lentil Salad

Rating: 3.82 / 5.00 (44 Votes)

Total time: 1 hour

Servings: 4.0 (servings)



First, heat the lentils. Peel and finely chop the garlic and onion.

In a bowl, stir vinegar, pumpkin seed oil, pepper, mustard, soup, caraway seeds, onion and garlic to make a marinade and pour over the warmed lentils.

Cover with foil and let the salad stand for at least 2 hours.

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