Quick Fruit Cake in Glass

Rating: 3.24 / 5.00 (25 Votes)

Total time: 45 min

Servings: 6.0 (servings)



For the quick fruit cake in a jar, first mix flour and baking powder well.

Add the remaining ingredients to the flour and mix to a smooth dough, preferably with a mixer.

Divide the dough into the prepared and greased jars – note: fill the jars no more than halfway – and seal them.

Bake the quick fruit cake in the jar at 180 °C for 25 minutes.

Related Recipes: