Spicy Egg Dish with Salmon

For the egg dish, bake the bread slices in the oven until crisp. Beat the eggs, mix and season with salt and pepper.

Heat the butter in a pan and add the eggs to the pan, stirring briefly until they are fluffy and fluffy.

Arrange the egg dish on the bread, shred the salmon over it and round off with freshly ground pepper, a little lemon juice and Tabasco and serve.

Related Recipes:

Breakfast with Salmon Trout and Egg DishFor the breakfast with salmon trout and egg dish, first toast the bread. Lightly beat the eggs and prepare an... Radler Dumpling CasserolePreheat the oven to 200 °C (convection oven 180 °C). Peel and chop the shallots and sauté in a frying pan... Egg Dish with BaconFor the egg dish with bacon, first place the bacon on a baking sheet with baking paper and use the grill... Club Sandwich with GuacamoleFor the club sandwich with guacamole, first place the chicken breasts in the oven in a gratin dish, brush with... Chanterelle Egg Dish with Chopped SaladTo make the dressing for the egg mushroom dish with lettuce, mix the vinegar with powdered sugar, tarragon... Mushroom Paprikash with Fried EggHave fun preparing this dish of mushrooms! The chopped onion is browned in the fat and removed from the flame... PyreCut the rolls into thin slices. Spread on a baking tray and toast lightly at 120 °C in the oven. Melt the... Basque Country CakeFor the Basque Country cake, separate the eggs. Beat the egg yolks in a bowl with the icing sugar and vanilla... Greek Egg DishFor the Greek egg dish, whisk the eggs with milk, salt, pepper and pour into a pan heated with fat. Sprinkle... 4 Seasons CakeFor the 1st cake layer, beat eggs and powdered sugar until fluffy and carefully fold in flour. Bake at 180 °C...