Spicy Banana Soup

For the spicy banana soup, wash and clean the bell bell pepper, remove the core and dice finely. Peel and chop bananas and mango.

Bring vegetable soup to a boil and add peppers, bananas and mango. Season with salt, pepper, sugar and chili flakes.

Let simmer for a while, stirring again and again and refine with whipped cream and sour cream to taste.

Finely puree the spicy banana soup, season again and serve hot.

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