Egg Dish with Bacon

For the egg dish with bacon, first place the bacon on a baking sheet with baking paper and use the grill function in the oven to crisp it up. Remove and place on kitchen roll.

Beat the eggs and season with salt and pepper. Melt in a pan with a little butter over low heat, stirring constantly. Stir in a little more butter if necessary for a smoother consistency.

Serve the egg dish with bacon.

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