For the salad for hot days, chop all the ingredients and arrange on a plate.
Mix a marinade with vinegar, oil and a little salt and pour over the plate.
Garnish the salad for hot days with herbs.
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Servings: 2.0 (servings)
For the salad for hot days, chop all the ingredients and arrange on a plate.
Mix a marinade with vinegar, oil and a little salt and pour over the plate.
Garnish the salad for hot days with herbs.