Rating: 3.00 / 5.00 (35 Votes)

Total time: 1 hour

Servings: 1.0 (servings)



For the speculaas, cream the soft butter with the sugar and spices. Add the bitter almond oil and 3 tablespoons of milk and stir in.

Now mix the flour with the baking powder and add to the mixture and mix. Form the dough into a ball with your hands, wrap in plastic wrap and place in the refrigerator for about 3 hours.

Preheat the oven to 180 degrees, roll out the dough and place it on a baking tray lined with baking paper. Sprinkle with almond leaves and bake for about 10-15 minutes, depending on the thickness of the dough.

While still hot, cut into rectangles with a sharp knife, let the Spekulatius cool and store in cookie tins.

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