Remove the skin from the apples, core them and cut them into slices.
Place in a saucepan with finely chopped ginger, shallots, chili, honey and star anise.
Add wine and simmer gently for 20 minutes.
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Remove the skin from the apples, core them and cut them into slices.
Place in a saucepan with finely chopped ginger, shallots, chili, honey and star anise.
Add wine and simmer gently for 20 minutes.