Spaghetti with Vegetable Sugo

Pasta dishes are just always delicious!

Rinse tomatoes and cut in half. Remove the skin from the onion and garlic and chop. Remove the peel from the vegetables or clean, rinse and cut into fine cubes.

Sauté onion and garlic in hot oil. Add all vegetables and sauté for 10-15 minutes until soft.

3. cook the pasta in enough boiling salted water for about 8 minutes until al dente. shave the Parmesan cheese finely. Rinse arugula, shake dry and perhaps pluck smaller. Parsley rinse, cut into small pieces.

Season the vegetable sauce with salt, pepper and sugar. Drain pasta and dress with sugo. Sprinkle with arugula, parsley and parmesan.

Extra tip To preserve the vitamins: Always chop the vegetables after washing and bring the pasta sauce to the table fresh, do not keep it warm for long.

Preparation time: 45 min.

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