Turkey Leg Ragout

Rating: 2.61 / 5.00 (18 Votes)

Total time: 45 min

Servings: 2.0 (servings)



For the turkey leg ragout, cut the meat into cubes and fry in a little oil. Cut the carrots, celery and onion into small cubes and fry.

Deglaze with red wine and pour in vegetable soup and bring to a boil. Season with salt, pepper and tarragon. Cut mushrooms into slices and add.

Cook the turkey leg ragout until the meat is tender.

Related Recipes: