Classic Cream of Pumpkin Soup

Rating: 3.88 / 5.00 (246 Votes)

Total time: 45 min

Servings: 2.0 (servings)



For the cream of pumpkin soup, heat butter in a saucepan, sauté onion. Add white mirepoix (diced vegetables) and pumpkin and sauté over medium heat for a few minutes. Add crushed garlic, bay leaf, paprika, cumin, salt and bell pepper.

Add beef broth and whipping cream, bring to a boil and simmer for about 15-20 minutes.

Remove bay leaf and blend soup in a blender. If necessary, thicken with cornstarch.

When serving, add roasted pumpkin seed bread cubes and crushed roasted pumpkin seeds. Pumpkin cream soup possibly decorate with a few drops of seed oil.

Related Recipes: