nan
Related Recipes:
Vanilla Crescent CookiesFor the vanilla crescents, quickly mix the flour, butter, almonds or nuts and sugar into a dough. Shape the...
Vanilla Crescent with AlmondsFor the vanilla crescents, quickly knead a shortcrust dough from all ingredients, wrap in foil and let rest...
Warm Emulsified Sauces – Sauce Hollandaise & CoOnce you get the hang of preparing warm emulsified sauces, you can create numerous sophisticated sauces with...
Wine Cabbage with Lemongrass and ShrimpScoop out the scampi tails and cut out the intestines. Season with pepper and salt and brown gently on all...
Lorenzas Ragù Di Carne – Lorenzas Meat Sauce(*) Makes just under 1_liter. Lorenza De’ Medici: In Italy there are about as many different meat sauces...
Coffee Cream with CognacA bean recipe for every taste: Editor’s note: This collection of recipes was compiled from one of the...
Whole Grain Lasagna with Vegetable FillingPasta dishes are always a good idea! Prepare lasagne sheets in salted water until al dente, put them together...
Roasted Cauliflower Salad with Sage and ChorizoTip from Alexander Herrmann Try this recipe with romanesco, a green cauliflower variety, instead of...
Grilled Beef and Siamese Cassia Curry – Geng Kii LekI N F O Mom Leuang Sae Gritsadtagorn was born in 1904. She was descended from a second regency family and was...
Vine Snails ELsaesser Stylethe name “Alsatian-style snails” is not a contradiction. Recipes of the Alemannic region are often...