Coconut Milk Soup with Chicken

For the coconut milk soup with chicken, cut the chicken breast into strips and cut the lime (with peel) into pieces.

Pour the coconut milk into a pot and bring to a slow boil. First add the lime pieces, then the peppers and finally the chicken breast strips to the milk.

Then stir in the soup paste and simmer for about 5 minutes until the peppers are cooked. Sprinkle the soup with chopped cilantro leaves and serve.

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