Coconut Milk Soup with Chicken

Rating: 2.69 / 5.00 (16 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the coconut milk soup with chicken, cut the chicken breast into strips and cut the lime (with peel) into pieces.

Pour the coconut milk into a pot and bring to a slow boil. First add the lime pieces, then the peppers and finally the chicken breast strips to the milk.

Then stir in the soup paste and simmer for about 5 minutes until the peppers are cooked. Sprinkle the soup with chopped cilantro leaves and serve.

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