For the pear buttermilk drink, wash the pear and remove the core. Then finely puree the pear in a stand mixer, add the buttermilk and cinnamon and mix well.
Pour into a large glass and serve with a thick straw.
Related Recipes:
![](https://yoshinosushi.com/wp-content/uploads/pear-and-elderberry-pudding-slice-with-whipped-topping_1-39408-1-300x200.webp)
![](https://yoshinosushi.com/wp-content/uploads/honey-and-chocolate-casserole-with-glazed-pear-wedges_1-40100-1-300x200.webp)
![](https://yoshinosushi.com/wp-content/uploads/spinach-and-pear-salad-with-roquefort-dressing_1-17579-1-300x200.webp)
![](https://yoshinosushi.com/wp-content/uploads/pear-gorgonzola-risotto_1-18210-1-300x200.webp)
![](https://yoshinosushi.com/wp-content/uploads/quick-pear-puree_1-39373-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://yoshinosushi.com/wp-content/uploads/chestnut-mousse-with-glazed-williams-pear_1-39933-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://yoshinosushi.com/wp-content/uploads/five-grain-flakes-with-apple-and-pear_1-39079-1-300x200.webp)
Servings: 1.0 (servings)
For the pear buttermilk drink, wash the pear and remove the core. Then finely puree the pear in a stand mixer, add the buttermilk and cinnamon and mix well.
Pour into a large glass and serve with a thick straw.