For the pumpkin noodles peel pumpkin, grate coarsely, salt a little and let stand, then squeeze. Fry the onion and garlic briefly in clarified butter and then continue to fry with the squeezed pumpkin. Deglaze with the vegetable soup, add salt and simmer slowly for another 10 minutes.
Then season with pepper and add whipped cream. Briefly roast the finely chopped smoked ham in a pan and then fold into the finished pumpkin mixture with the cooked ribbon noodles.
To serve, sprinkle the pumpkin noodles with roasted pumpkin seeds and decorate with a little seed oil to taste.