Hunter Meat

Rating: 3.11 / 5.00 (18 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the hunter’s meat, first cut the lung roast into 4 slices, fry on the diced bacon, dust, season, pour the soup and stew until soft. Season with red wine and sour cream.

Clean mushrooms, chop them a little and stew them in butter. Serve hunter meat with juice and mushrooms.

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