Coconut Biscuits

Rating: 3.11 / 5.00 (36 Votes)

Total time: 45 min



For the coconut biscuits, beat sugar and egg whites until thick and fluffy. Carefully add the coconut, flour and honey.

Either use a spoon to place small heaps on the wafers or use a piping bag to pipe small heaps.

Bake at 150 °C until golden brown.

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