Mushrooms Greek Style

Mushrooms clean, rinse and dry well. Boil the wine with coriander, salt, pepper and cloves. Heat olive oil in another saucepan. Pour in mushrooms, stirring until soft. To keep them nice and white, add lemon slices.

After 5 min add the wine-spice mixture to the mushrooms form. Add the paradeis pulp and spice bouquet to the pot and simmer for about 10 minutes at a very moderate temperature. The mushrooms must still have bite.

Cool down, remove lemon slices, spice bouquet and clove from the sauce. Sprinkle mushrooms with parsley before serving.

Entrée: Mushrooms Greek style

Main course: Lamb chops in foil

Dessert: Foam dumplings on apricot puree **

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