Brasato D’asina, Braised Meat From the Donkey – Emilia

Rating: 3.14 / 5.00 (14 Votes)

Total time: 45 min

Servings: 6.0 (servings)




The secret of a donkey roast lies in the meat: it must be nice and tender. For safety, you can put the roast piece in a red wine pickle for one night.

Before serving, brush the roast stock through a sieve and spread it evenly over the slices of meat.

Serve with polenta.

Our tip: Use high-quality red wine for an especially fine taste!

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