Vegetable Strudel with Parsley Sauce

For the vegetable strudel with parsley sauce, first knead the ingredients for the dough and form it into a ball. Wrap in plastic wrap and place in the refrigerator for about 1 hour.

In the meantime, peel and finely dice kohlrabi and carrots. Cut broccoli into small florets. Cut stalk into small cubes. Finely chop chervil.

Sauté vegetables in butter for about 5 minutes.

Add breadcrumbs and chervil. Season with salt and pepper. Then allow to cool.

Preheat the oven to 200 °C. Cover a baking tray with baking paper.

Roll out the dough thinly on a floured tea towel. Carefully roll out thinly by hand.

Spread the filling on the dough, leaving a border free.

Roll up with the help of the tea towel.

Place seam side down on baking sheet and bake for about 20 minutes.

Meanwhile, boil milk and thicken with sauce thickener. Add parsley, lemon juice, sugar, salt and pepper to taste.

Remove strudel from oven, portion and serve with sauce.

Related Recipes:

Gerster BreadTake 50 ml of the 300 ml tap water, mix with crumbled yeast, 1 tsp sugar and 2 tbsp flour. Let the dampfl rise... Pizzastrudel “Regina” with Fresh Wild MushroomsFor the pizza strudel “Regina” with fresh wild mushrooms, first finely chop the basil leaves and... Pasta with Porcini MushroomsA delicious mushroom dish for any occasion! Knead semolina, egg yolk, 1 tbsp olive oil and a pinch of salt... Pizza StrudelFor the pizza strudel, cut the ham and salami into strips and the mozzarella into cubes. Remove the seeds from... Quick Apple StrudelPreheat the oven to 200 °C for the apple strudel. Roll out the puff pastry, use the supplied baking paper for... Asparagus Brûlée with Vanilla Carrots, Broad Beans and : > Young CarrotsA bean recipe for every taste: Cut asparagus spears into 3 cm long pieces. Season 250 ml water with sea salt... Veal Chop with Chanterelle SauceRinse the chervil leaves, pluck, dry well and chop in a universal chopper, mix with 50 g of softened butter... Brazilian Chicken Pie – Pastlelao De GalinhaFor the dough: Shape the flour on the surface, put the butter in flakes and add salt and 5 to 6 tablespoons of... Nut Yogurt Mousse in Chocolate Sponge Cake CoatingPreheat oven to 180 °C top/bottom heat. Line a baking tray with baking paper. For the sponge coat, beat egg... Sopa Tarasca – Bean SoupMaybe your new favorite bean dish: Soak the borlotti beans in water for one night. The next day, bubble the...