Noodle Meat

For the pasta meat, lightly fry chopped onion in butter, add garlic and fry briefly. Add marjoram, thyme, bay leaf and paprika powder, fry briefly and deglaze with vinegar.

Pour in 2 l of water, add soup cubes and bring to a boil. Cut the pork shoulder into small cubes, add to the boiling broth and simmer for about 1/2 hour.

Then add the noodles. The noodles should cook a little longer than the prescribed time, so that they can soak up the juices.

At the end, there should be some juice left over the noodles, otherwise add some water with bouillon cubes beforehand.

Remove the finished dish from the heat and let it stand for about 20 minutes, covered and stir the noodle meat well again.

Related Recipes:

Bonna Core, Salt Meat and Potato DumplingA bean recipe for every taste: Bonnakern: Soak (a good twice as much water as bean seeds). A day later, soak... Minced Meat Taler with Raw Ham and SagePeel and finely dice the garlic and shallots. Put the minced meat in a suitable bowl with the diced shallots... Beef Burgundy Style1. cut meat into cubes of about 4 cm, season lightly with salt. Peel and finely dice onions. Cut 150 g bacon... Asian Noodle PanFor the Asian noodle pan, pour boiling water over the egg noodles and let them swell for 8 minutes. Then drain... Pike Cabbage Wrappers in Tomato SauceRemove the stalk from the kale leaves and blanch (scald) in salted water, then rinse in cold water and pat... Brasato Al BrunelloPasta dishes are just always delicious! The day before, marinate the meat: Remove the peel from the onions... Herb Pasta with Veal PiccataPasta dishes are always a good idea! Make a pasta dough with egg, durum wheat semolina, flour, olive oil, a... Fiakergulasch with Sacher SausagesFor the Fiakergulasch with Sacher sausages, heat a pot and fry the onions in it over moderate heat, stirring... Fish Noodle PanPasta dishes are just always delicious! Pollock fillet rinse, rub dry, and cut into large cubes. Sprinkle with... Pasta Casserole with Pumpkin and Beef MinceFor the pasta casserole with pumpkin and beef mince, first boil pasta in plenty of salted water until al dente...