For the ham fritters, cook the fritters in salted water. Finely slice or mince the ham or salted and smoked meat. Peel and finely chop the onion. Heat the oil in a pot and let the onion become transparent.
Then add the minced ham and fry briefly. Add the cooked Fleckerl and season everything with salt and pepper.
Related Recipes:
Stuffed Pork Rolls with Potato Fritters and K …For the doughnuts: Press the potatoes through the press, mix with yolks, crème fraîche and Parmesan and...
Minced Roast with Hard EggsFor the minced meat roast with hard eggs, first soak the bread in water, squeeze. Chop the onion and bacon...
Pasta and Ham CakeFor the pasta-ham cake, first cook the pasta in plenty of boiling salted water according to package directions...
Ham NoodlesFor the ham pasta, first cook the pasta in boiling hot salted water for 8 minutes until al dente. Drain, rinse...
Minced Meat Cake with SalamiTry this delicious cake recipe: Defrost the puff pastry. Butter the cake springform pan (26 cm ø) or possibly...
Chiao Tse – Jiao ZiFor the Chiao Tse, quickly mix wheat flour and salt with the lukewarm water. This is best done with a fork or...
Cooked Beef Breast with Green Sauce After Alfons SchuhbRinse and dry the meat, halve the onion, rinse and chop the celery stalks. Put the onion halves in the...
Lentils and Sparrows(*) Cooking as in Swabia Ii Select lentils, soak for one night and cook the following day in fresh water...
Bresse Poularde with Black TrufflesA bean recipe for every taste: Preparation Poularde: rinse and dry poularde that has been drained by the...
Wrapped Chicken Breast From the SteamerFor the Steamed Wrapped Chicken Breast, wash the chicken breast, pat dry, remove any tendons and cut a...