Ischler

For the Ischler knead the flour, butter and powdered sugar to a smooth dough and let rest for about 1 hour in the refrigerator.

Roll out the dough 2-3mm thick and cut out, bake at 180 Gard until pale brown and let cool.

Spread one cookie at a time with the jam and place a second cookie on top. Lightly heat cooking chocolate with coconut oil and dip the cookies in it on one side, decorate with a sugar pearl if desired. The Ischler tartlets are ready.

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