Almond Croquettes

Rating: 4.09 / 5.00 (11 Votes)

Total time: 45 min

Servings: 40.0 (servings)


For the breading:

For baking:


Press the cooled potatoes through a potato ricer and place in a mixing bowl. Add the remaining ingredients in order and knead with a hand mixer (dough hook) until smooth. Chill for 1 hour. Dust the dough with flour, form into a roll (2.5 cm in diameter) and divide into 4 cm long pieces. Place the dough pieces on a tray dusted with flour and freeze for 1 hour. Whisk the egg with salt and a little water. Dredge the dough pieces in it, roll them in the almonds and fry them in the hot fat.

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