Almond Croquettes

Press the cooled potatoes through a potato ricer and place in a mixing bowl. Add the remaining ingredients in order and knead with a hand mixer (dough hook) until smooth. Chill for 1 hour. Dust the dough with flour, form into a roll (2.5 cm in diameter) and divide into 4 cm long pieces. Place the dough pieces on a tray dusted with flour and freeze for 1 hour. Whisk the egg with salt and a little water. Dredge the dough pieces in it, roll them in the almonds and fry them in the hot fat.

Related Recipes:

Sausage in Brioche Coat with Endive SaladFor the sausage in brioche coat, first prepare the dough. To do this, mix flour, sugar and salt in a mixing... Gerster BreadTake 50 ml of the 300 ml tap water, mix with crumbled yeast, 1 tsp sugar and 2 tbsp flour. Let the dampfl rise... Grape CakeA cake recipe for all foodies: Dough: In a sufficiently large bowl the flour form. In a small container, stir... Orange Olive Oil CookiesFor the orange-olive oil cookies, wash and dry the lemon and 1 orange, grate the peels with a fine zest grater... Crostata Di Ricotta – Cheese CakeA simple but delicious cake recipe: Pasta Frolla (dough) : In a large frying pan, make a bulge in the center... Cinnamon Buns with IcingIn a food processor, whisk 120 ml milk with 1 tablespoon sugar and yeast and let sit for about 5 minutes until... Abruzzo PizzaMix flour with millet, put in a mixing bowl form, mix accurately with yeast and add salt, milk and butter... Potato Nests with Tomato SauceMake potatoes in their skins. While still hot, remove the peel and press through the potato ricer onto the... Potato LoafFor the potato loaf, boil potato. Cut sausage into small pieces. Peel potato while still hot and press through... Linzer Cake From GrandmaFor the Linzer Torte, put flour in mixing bowl, flake cold butter into flour and crumble with flat beater. Add...