Chicken Salad

For the chicken salad, season the meat, sear and preheat the tube to 200°C. Roast for about 15 minutes and then let cool.dice carrots and steam.steam peas.peel apples and cut into cubes.cut meat into thin slices.prepare marinade, marinate salad and allow to infuse.arrange the chicken salad and garnish with tomatoes, Vogerl or Häuptelsalat.

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