First, stir the curd with milk until creamy.
Chop the chives into small pieces. Grate the radishes and stir into the curd with the chives.
Season with salt and pepper.
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Servings: 4.0 (servings)
First, stir the curd with milk until creamy.
Chop the chives into small pieces. Grate the radishes and stir into the curd with the chives.
Season with salt and pepper.