Couscous Salad Caprese

For the couscous salad Caprese prepare the couscous according to the basic recipe. Cut the mozzarella and tomatoes and mix with the couscous.

Season with olive oil, balsamic vinegar, salt and pepper. Sprinkle the couscous salad Caprese with parsley before serving.

Related Recipes:

Couscous with LambIn a large heavy cast iron roaster, sear the meat pieces in hot oil in batches, transfer to a plate. Then add... Oriental Braised Goose Leg with CouscousPeel root vegetables and cut into approx. 1 x 1 cm cubes. Finely dice onion and garlic. Preheat oven to 180... Chard Couscous StrudelFor the chard couscous strudel, first prepare the strudel dough. Then sauté the onion and garlic in oil, add... Grasshoppers with CouscousFor grasshoppers with couscous, bring water to a boil and remove from heat. Put the couscous in a pot, pour... Truffled Pheasant BreastFor the truffled pheasant breast, use a very sharp knife to cut a thin pocket in the pheasant breast. Salt and... Shortbread, Basic RecipesTry this delicious cake recipe: (*) powdered sugar: not powdered sugar, but granulated sugar, very finely... Couscous Strudel for SoupFor the couscous strudel, make a strudel dough from the ingredients. Wrap in plastic wrap for half an hour and... Bruschetta ExtraFor the extra bruschetta, place the ciabatta on a baking sheet with baking paper to bake by itself, brush the... Tomato Mozzarella Tower with Basil and ArugulaFor the tomato mozzarella tower, first slice the mozzarella, lightly salt, pepper and drizzle with a little... Spicy Strudel Turkish StuffedPrepare strudel dough as in the basic recipe. Cut lamb into narrow strips. Cut spring onions into rolls and...