Herbs Parmesan Schöberl

Rating: 2.32 / 5.00 (114 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the herb Parmesan Schöberl, separate the eggs and beat the egg whites until stiff. Stir in yolks, flour, salt, chopped herbs and Parmesan.

Bake the mixture on a baking tray at 170 °C for about 18 minutes. Put the Schöberl in the soup and serve with chives and carrots.

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