Chicken Curry

Rating: 3.18 / 5.00 (33 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the chicken curry, grind the spices and mix with vinegar, wine and plum jam. Dice the meat and tomatoes.

Fry the meat in oil all around, add the onion and garlic. Add the spice mixture and fry briefly.

Add tomatoes, deglaze with soup and simmer chicken curry covered for 20 minutes.

Related Recipes: