Cheese and Borree Tartar

Rating: 4.00 / 5.00 (4 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Finely chop the leek and the meat loaf. Grate the cheese with a rösti grater. Mix everything with vinegar, sour cream, mustard, parsley, salt and pepper. Serve on toasted bread or crackers.

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