Coffee Cream for Cakes

Rating: 2.85 / 5.00 (96 Votes)

Total time: 30 min

Servings: 1.0 (servings)



For the coffee cream for cakes, mix some milk with vanilla pudding powder. Boil remaining milk and black coffee and stir in the mixed pudding powder and boil once.

Stir pudding until it is cold. Cream butter with powdered sugar and vanilla sugar and stir in cooled pudding. Continue to use coffee cream for cakes.

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