For the mayonnaise, beat the egg yolks with the lemon juice, salt and mustard in a high mixing bowl with a hand mixer until foamy.
Then slowly add the oil in a fine stream rather drop by drop, continuing to beat constantly.
Servings: 1.0 (servings)
For the mayonnaise, beat the egg yolks with the lemon juice, salt and mustard in a high mixing bowl with a hand mixer until foamy.
Then slowly add the oil in a fine stream rather drop by drop, continuing to beat constantly.