Glazed Pork Cutlets

Season cutlets with salt, bell pepper and paprika.

Stir honey with chili sauce, orange marmalade, juice of one lemon, oil, curry, salt, cayenne bell pepper and paprika, coat cutlets with it and let it soak for about 2 hours. Place cutlets in a gratin dish and grill under the heated broiler for 4 to 5 minutes on each side. Brush with glaze a few times in between.

of the Bochum public utility company

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