Birthday Cake Airplane

Rating: 3.20 / 5.00 (30 Votes)

Total time: 1 hour

Servings: 1.0 (servings)

For the dough:

For the icing:



For the birthday cake, prepare a smooth batter from the ingredients for the dough. Pour this onto a prepared baking tray and bake at 180 °C for approx. 25 minutes (test with a stick).

Turn the baked cake out onto a large cooling rack and allow to cool. Melt the half-lattice couverture in a water bath and temper.

Then pour a runway in the center of the cake with the melted chocolate, smooth with a palette. Make a not too thin glaze with powdered sugar, lemon juice and water.

Coat the sides next to the runway with it. leave a rest for the plane. Now knead an airplane from the marzipan paste.

Cover it with icing as well (color a part of it with food coloring to make it more colorful). Place the airplane on the runway and press it down a bit.

At the edge of the runway, attach the candles with the candle holders.

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