Romanesco and Yellow Beet with Cheese Sauce

For the romanesco and yellow beet with cheese sauce Wash and chop romanesco, clean yellow beet and cut into sticks. Cook both in steam until tender.

Melt butter, sweat flour in it. Add vegetable soup, whipping cream and milk, stirring constantly, bring to a boil. Stir in cheese.

Season to taste with salt and pepper. Arrange vegetables on plates and pour sauce over them.

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