Avocado Hummus

Rating: 3.71 / 5.00 (222 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For avocado hummus, first finely puree chickpeas, olive oil, tahina, lime juice and garlic with a hand blender or in a stand mixer.

Mash avocados with a fork, add with cumin and 2/3 of the black sesame seeds. Season to taste with salt and pepper.

Sprinkle avocado hummus with chili flakes, fresh cilantro and remaining black sesame seeds. Optionally, drizzle with a little olive oil.

Related Recipes: