Cold Tomato Soup Ii

Rating: 3.75 / 5.00 (8 Votes)

Total time: 45 min

Servings: 1.0 (servings)



Strain the tomatoes. Stir the flour with 2 to 3 tbsp. milk until smooth, add the remaining milk and let everything bubble together. When cooled, stir in the tomato juice. Season with salt, maybe a tiny bit of sugar, and refrigerate. Before serving, form 2 to 3 tsp of whipped cream on each unit.

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