Avocado Cream with Smoked Salmon

Rating: 3.84 / 5.00 (268 Votes)

Total time: 30 min

Servings: 12.0 (servings)



For the avocado cream with smoked salmon, cut the avocados in half, remove the pit and scoop out the flesh, preferably with a spoon. Mix the avocado flesh with the mascarpone, add a squeeze of lemon juice, salt and pepper.

Blend finely with a hand blender until you have a creamy avocado cream. Season to taste with Tabasco sauce.

Pour the avocado cream into a piping bag and divide among 12 clear jars. Cut the smoked salmon into small cubes, sprinkle with lemon juice and garnish on the avocado cream together with dill tips or a small piece of a lemon slice.

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