Poppy Seed Hummus

Rating: 3.29 / 5.00 (92 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the poppy seed hummus, first strain the chickpeas, reserving some of the liquid.

Grate the orange, peel and chop the garlic. Puree together with the remaining ingredients to a creamy mass.

Season the poppy hummus with sea salt and pepper.

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