For the almond cookies, pour flour into a bowl, make a well in the center and crumble the yeast into it. Mix with 1 tsp sugar and a little lukewarm milk.
Cover the dough and let it rise in a warm place for 5-10 minutes. Add the rest of the sugar and milk, the egg, the soft butter and a pinch of salt and knead. Cover the dough and let it rise for 30 minutes.
Preheat the oven to 180°C. For the almond paste, briefly boil the whipping cream, butter, honey and sugar and mix in the almonds. Roll out the dough thinly, coat with the cooled almond mixture. Bake for 10-15 minutes.
Immediately after removing, cut into diamond-shaped pieces and let the almond cookies cool on a rack.
Related Recipes:
Apricot Cake with Butter CrumblesFor the apricot and curd cake with butter crumble, place flour in a suitable bowl. Make an indentation...
Almond Nut CroissantFor the almond nut croissants, heat the milk to lukewarm. Crumble in the yeast and stir to dissolve. Put the...
Banana Bread, SpicyPrepare the dough: Sift the flour into a large baking bowl, sprinkle the salt on top and mix. Press an...
Westphalian Sugar CakeTry this delicious cake recipe: Put flour in a suitable bowl, press a bulge in the middle. Crumble the yeast...
Greek Easter PlaitFor the Greek Easter plait, first sift the flour into a large enough bowl, make a hollow and crumble the yeast...
Onion Tart – OdenwaldPut flour and salt (spices if desired) in a large enough bowl, make an indentation in the center and crumble...
Easter Wreath with Almond CrustFor the Easter wreath with almond crust, first grate the lemon zest, cut the lemon in half and squeeze out the...
Mardi Gras DoughnutsFor the carnival doughnuts, crumble the yeast into a large enough bowl, stir with the milk and 1 tsp. sugar...
Spice Bread in Flower PotFor the spice bread in the flower pot, first prepare the dampfl. To do this, dissolve the yeast in lukewarm...
Easter Bunnies in Clay PotFor the Easter bunnies in the clay pot, first prepare a dampfl. To do this, put the flour in a bowl and form a...