Chicken From Banat

Rating: 1.00 / 5.00 (3 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Melt the fat, add the chopped chicken and stew it in a covered pot until it is half soft. In the meantime, cut the smoked bacon into cubes, fry until translucent and prepare letcho.

However, the peppers are not cooked until soft, the tomatoes are only prepared and not yet added. The chicken is fried until the juices boil away, then the peppers are added, as well as the peppers fried in the bacon and the prepared tomatoes. Stew until

the chicken is cooked. Serve with boiled potatoes.

Our tip: Use a deliciously spicy bacon for a delicious touch!

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